OREGON — Do you currently have a position handling food or are you looking to find a position in the food industry? If so, this class may be required for you to get a step ahead.
The Certified Food Protection Manager Course will be offered by University of Illinois Extension Nutrition and Wellness Educator, Marilyn Csernus, MS, RD at the Ogle County Extension office located at 421 West Pines Rd., in Oregon. The course is taught over two days on Tuesday, Aug. 20 from 9 a.m. to 3 p.m. and Friday, Aug. 23 from 9 a.m. to 2:30 p.m. The exam will be administered from 12:30 to 2:30 p.m. on Friday. A valid photo ID is required for the course.
The fee for this course is $125 for the two days and includes the book, educational materials, examination and lunch.
This course meets the 7-hour course work and examination required by the state of Illinois. This course is a National Registry of Food Safety Professionals® and once completed and exam passed you will be receive your Certified Food Protection Manger certification.
Register stopping in, 421 W. Pines Road in Oregon or visiting http://web.extension.illinois.edu/bdo
Space is limited register as soon as possible. Questions may be directed to 815-732-2191. Next available course dates will be in December.