Schedule for first week of January released.
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ROCHELLE — The Kitchen Table has announced the menu for January.
Tuesday, Jan. 1 – Pork belly, black eyed peas, collard greens and cornbread. The kids’ menu includes hot dog, grilled cheese or peanut butter and jelly.
Thursday, Jan. 3 – Grilled pork chops (courtesy of Rochelle Foods), homemade macaroni and cheese, peas, dessert and chicken tortilla soup. The kids’ menu includes hot dog, grilled cheese or peanut butter and jelly.
Sunday, Jan. 6 – French toast, bacon egg and cheese casserole, biscuits, sausage gravy and grits.
Tuesday, Jan. 8 - Served by Hub Cluster Group – Turkey Tetrazzini, roasted veggies (carrots and broccoli), bread and butter and dessert. The kids’ menu includes hot dog, grilled cheese or peanut butter and jelly.
All menus are subject to change. To check the menu before coming out, call 815-561-9074 as the menu will be on the answering machine.
