Have you been searching for a way to make dinner preparation simple?
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Fundraiser planned for Ag in the Classroom
Posted
OREGON — Have you been searching for a way to make dinner preparation simple?
We have a great opportunity for you to take advantage of or give as a gift to a friend, family, or neighbor, order by Monday, March 2. Pick-up meals on March 18.
Order 10 delicious meals that have been prepared and frozen for your convenience. Each meal serves 3 to 5 people, meals; hickory smoked pulled pork, smoked pork chops with dressing, beef taco bake, baked mostaccioli, cheesy ham and potato casserole, southwest chicken burrito bowl, creamy crack chicken, sweet and sour meatballs, honey garlic chicken, breakfast burritos.
Cost for the 10 meals is $160 (as low as $3.20 per person per serving). Proceeds to benefit the Ogle-Carroll Ag in the Classroom Program. To register please mail your name, phone number, number of meal sets (they come in a set of 10 meals), and payment total, checks made out to Ogle-Carroll Ag Partnership (OCAP).
Mail address: 811 S Clay Street, Mt. Carroll, IL 61053 or send your payment to U of I Extension, 421 W. Pines Rd, Oregon, IL 61061.
Agriculture in the Classroom (AITC) is a statewide educational program with lessons offered to kindergarten through eighth grade. Its goal is to help students, teachers, and the general public gain greater awareness of the role of agriculture in the economy and society. Ag in the Classroom is offered through the University of Illinois Extension Ogle County in partnership with Ogle County Farm Bureau, Carroll County Farm Bureau, Ogle County Soil & Water, and Carroll County Soil & Water.